Vibrant, candy-like, floral. A “true” Grenadine made entirely of pomegranate (pomegranate juice and pomegranate molasses) and orange blossom water. A classic cocktail staple.

Juicy, punchy, and refreshing. Made with high quality cold pressure pasteurized grapefruit juice and pink grapefruit oil. Pairs well with mezcal, whiskey and gin.

Tart, fruity, agave-like. This syrup highlights the slightly vegetal and fruity notes found in prickly pear. This will add a vibrant pink color to your drink as well as a lot of depth in flavor. Great in margaritas or other agave based drinks.

Salty, sweet, nutty, toasty, and floral. Made with almond milk, turbinado sugar, and orange blossom. A “tiki” drink staple.

Tangy, juicy, spicy. A twist on a cordial (or oleo saccharum), utilizing orange juice, orange oil, and spicy New Mexican red chile; giving it a subtle but noticeable kick. Pairs well with rye, bourbon, mezcal, and sotol.